Global Food Security: Feeding 10 Billion Sustainably

The world is heading toward 10 billion people by 2050. Feeding them will require more than increased production — it demands a reinvention of agriculture.

Industrial farming, which once fed billions, now threatens soil fertility, water systems, and biodiversity. New solutions — precision farming, regenerative agriculture, and biotechnology — must align with local cultures and ecosystems.

Indonesia offers a living laboratory for such innovation. Its archipelagic geography fosters decentralized food systems, while its biodiversity supports research into climate-resilient crops and sustainable aquaculture. Global collaboration here can help shift from extractive food production to a circular ecosystem of nourishment.